My new book School of Wok comes out THIS MONTH. Who's excited? 🙋♂️ SIGNED copies can be preordered from @waterstones - have you ordered yours yet? And... | By Chef Jeremy Pang
![School of Wok: Three fast, furious and fresh recipes from Jeremy Pang's new cookook | The Independent School of Wok: Three fast, furious and fresh recipes from Jeremy Pang's new cookook | The Independent](https://static.independent.co.uk/2022/06/15/09/salt-sichuan-prawns.jpg)
School of Wok: Three fast, furious and fresh recipes from Jeremy Pang's new cookook | The Independent
![School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh : Recipes : Cooking Channel Recipe | Luke Nguyen | Cooking Channel School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh : Recipes : Cooking Channel Recipe | Luke Nguyen | Cooking Channel](https://cook.fnr.sndimg.com/content/dam/images/cook/fullset/2011/3/17/0/CCLKV203_Freshwater-Prawns_s4x3.jpg.rend.hgtvcom.616.462.suffix/1351624212712.jpeg)
School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh : Recipes : Cooking Channel Recipe | Luke Nguyen | Cooking Channel
![Jeremy Pang's School of Wok: Delicious Asian Food in Minutes - Kindle edition by Pang, Jeremy. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. Jeremy Pang's School of Wok: Delicious Asian Food in Minutes - Kindle edition by Pang, Jeremy. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.](https://m.media-amazon.com/images/I/51Z13UeYufL.jpg)